Our column, The Life of the Land, is an exploration of local agricultural practices. Several of our pieces will focus on farms which raise grass-fed animals; here we address the environmental implications of locally raised livestock.
It is indisputable that industrial livestock management is an ecological disaster. This has led to pronouncements from numerous authoritative agencies to eat “less meat” or even “no meat”. Yet grass-fed production of livestock is an important and growing component of our local agricultural economy. For those of us who wish to support these farms, is their meat actually environmentally “better meat”?
One of the main reasons that local brook trout don’t get very big is that they tend to rise to and take the first dry fly that is drifted over them.
During my professional career, I have avoided “rising to the fly,” but my fellow columnist, Adrian Kuzminski, in his Aug. 23-24, 2018 article, floated one that was just too tempting. He was commenting on my article the week before, where I stated, “To date, we don’t know if those green plants, found on land and in fresh and marine waters, aren’t able to process the carbon dioxide that is being produced. If there was more of it, could green plants produce more oxygen and sugar, or if there was more than they could process would it affect the climate? Answering those questions will take some good minds and pretty heavy-duty computers.”
He twisted that to read, “Zagata admits as much by worrying if plant growth will absorb the extra CO2”.
So it’s time, once again, to look at the science.
Natural gas is the cleanest burning fuel. It produces CO2 (carbon dioxide) and H2O (water) when it is burned. That is exactly what animals, including us, do during the process of respiration. We take in food, digest it, and, in the presence of O2 (oxygen), burn it in our cells to produce energy needed to sustain us and CO2 and H2O are the waste products. Our blood carries the dissolved CO2 to our lungs and we exhale it and also inhale new Oxygen. Some of the dissolved water also gets exhaled and some gets filtered out by our kidneys and leaves our body as urine.
That means that each of us are polluters – we emit the same gases that are produced when we burn natural gas. We also pollute when we create mulch piles or manure piles or eat beans, as they give off methane as a byproduct of decomposition.
Many homes in our area heat with propane – a heavier version of methane that also yields CO2 and H2O when burned – and it is transported to our homes by truck.
We drive to our meetings in cars fueled by gasoline, a fossil fuel, to plan on how to best protest against the next attempt to bring energy into our area – and these protests are not limited to just fossil fuels. We have protested against renewable energy sources as well, including wind turbines and biomass.
It is likely that, once we realize just how visually unattractive solar farms are and how much they adversely impact farmland, forests and wildlife habitat, we will protest against them as well.
It will be easy to do, because solar energy doesn’t totally replace the need for energy derived from fossil fuels – the sun doesn’t shine at night, so when the temperatures drop below zero during periods of darkness, the “grid” that supplies our energy relies on energy from fossil fuels like coal.
And what about those hazardous wastes in the solar panels that must be disposed at the end of their useful life?
Why is it that it’s still OK to pull up to the gas tanks and fill our cars with gasoline, a non-renewable fossil fuel, that, when burned, yields some nasty air pollutants like NOX (Nitrous Oxides) and SO2 (Sulfur Dioxide) but it’s not OK to burn natural gas – and gasoline is delivered by trucks?
Even if you’re the most rabid anti-gas person, that can’t make sense to you.
Why is it still OK to heat our homes with fuel oil, a non-renewable fossil fuel that emits far more air pollutants than methane or natural gas, when burned? And, it’s delivered by trucks.
Why is it still OK to use propane to heat our homes or fuel our barbecue grills? It’s a non-renewable fossil fuel and, because it’s heavier than air and thus stays close to the ground when leaked, may lead to a potentially explosive situation. And, it’s delivered by trucks.
Shucks, why not just vote like the County Board and ban all trucks transporting any kind of energy. It doesn’t take long to figure that one out now does it?
The other issue that those against natural
gas like to wave like a red flag in front of a bull is that of fugitive emissions – the natural gas that allegedly leaks from pipes, wells, etc.
If you were a company that produced (drilled for) or transported (pipeline) natural gas, would you knowingly allow it to leak? The company that produces the gas and the company that transports that gas make their money by selling the gas to customers. Does it make sense to you that they would knowingly allow gas to escape and thus not be available to be sold?
If you were a shareholder in a company that did that, would you be happy about it? If the paper allowed me more space, the story about the “studies” that claimed gas was leaking would be fascinating to debunk.
All of us are tempted, like the young brook trout, to rise to the fly and devour it. In the future, before rising, please take the time to reflect on what is being said and ask yourself, in light of what you know about the topic, does it really make good sense?
Mike Zagata, a DEC commissioner in the Pataki Administration and former environmental executive for Fortune 500 companies, lives in Davenport.