News from the Noteworthy
Our column, The Life of the Land, is an exploration of local agricultural practices. Several of our pieces will focus on farms which raise grass-fed animals; here we address the environmental implications of locally raised livestock.
It is indisputable that industrial livestock management is an ecological disaster. This has led to pronouncements from numerous authoritative agencies to eat “less meat” or even “no meat”. Yet grass-fed production of livestock is an important and growing component of our local agricultural economy. For those of us who wish to support these farms, is their meat actually environmentally “better meat”?