Farmers’ Market Benefit Features Local Chefs and Local Cheese
COOPERSTOWN—Otsego 2000 will host Grilled Cheese for a Good Cause on Sunday, February 2 from 5:30-7:30 pm. The event, which raises funds for the Cooperstown Farmers’ Market, will feature gourmet grilled cheese sandwiches, soup, and desserts made by local chefs, and local beer, wine, and cider. Held during the Cooperstown Winter Carnival, Grilled Cheese for a Good Cause will take place in the Cooperstown Farmers’ Market, 101 Main Street in Pioneer Alley.
Chefs participating include: Tim Searles of Doubleday Café, Brian Wrubleski of Mel’s at 22, Jesse Pascale of Rock Hill Farm, Michelle Iannelli-Rubin of Social Eats Café, Dasang Gurung of Norbu, Peter Calhoun of The Otesaga Resort Hotel, Anthony Leberto of Brimstone Bakery, Julio Rubio of the Lakehouse 1843, Dan Wisnosky of the Elm Inn, Josh Rumberger of the Tryon Inn, Edwin Vazquez from the Freight Wheel Café, Chloe Ford of Chloe’s Bakeshop, and Alex Webster, the CFM manager, who also owns Alex’s World Picnic.
