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Middle School Treated To Chef

Julia Demonstration, Snacks

Julia Rissberger readies for her food demonstration at the OHS auditorium for the middle school, while her mother Rachel projects the proceedings on the big screen for the audience. Julia, who in was a winner of PBS’ Healthy Lunchtime Challenge in July. She was preparing an original no bake recepie she calls "Bird Food", made form peanut butter, dried fruit and seeds. Later, she was joined by Chef Jim Perillo from the Otesaga Resort Hotel who shared his carrot hummus recipe. (Ian Austin/AllOTSEGO.com
Julia Rissberger readies for her food demonstration at the OHS auditorium for the middle school, while her mother Rachel projects the proceedings on the big screen for the audience. Julia, who in was a winner of PBS’ Healthy Lunchtime Challenge in July. She was preparing an original no bake recipe she calls “Bird Food”, made form peanut butter, dried fruit and seeds. She was joined by Chef Jim Perillo from the Otesaga Resort Hotel who shared his carrot hummus recipe. Later, the two also gave a presentation at Riverside Elementary School.(Ian Austin/AllOTSEGO.com

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