Green Cow Cuts Ribbon, Hosts Hamburger Cookout With farmers, butchers, employees and friends alongside, Carrie and Doug Thompson cut the ribbon on their new business venture, Tthe Green Cow, as Steve Grubb and Brian Fassett, who work on the farm, hold the ribbon. The butcher shop, at 21 Railroad Ave., Cooperstown, features grass-finished beef raised on 450 acres near Richfield Springs. “This project has been 10 years in the making,” said Doug. “It’s been a fantastic journey for myself, Carrie…
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Carrie and Doug Thompson
The Green Cow Sign Up; Opening Planned Monday The Green Cow proprietor Carrie Thompson watches Pele Matson of One-Day Signs, Waterford, place the new grass-fed beef store’s sign a few minutes ago at 21 Railroad Ave., Cooperstown. Carrie and her husband Doug have their own grass-fed herds along Route 20, and will be making the beef – retail and wholesale – available to the Otsego County market. A “soft opening” is planned Monday, with store hours from 11 a.m. to…