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Culinary Institute of America

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In Memoriam: Lonnie Zoeller

Lonnie Zoeller, beloved son, brother, husband, father and award-winning executive chef, passed away Monday July 21, 2025 in Washington D.C. at the age of 47. He was surrounded by his family and friends.…
July 24, 2025

IN MEMORIAM: Thomas Ray Blaske, 65; Oversaw BOCES’ Culinary Arts Program

IN MEMORIAM:  Thomas Ray Blaske, 65; Oversaw  BOCES’ Culinary Arts Program HARTWICK – Thomas Ray Blaske, 65, known as “B,” who ran the Culinary Arts Program at BOCES in Milford for over 30 years, died Tuesday at Bassett Hospital. He was born May 23, 1949, to Helen J. Reamer of Michigan.  He graduated from the Culinary Institute of Technology.  In addition to working at BOCES, he was a certified executive chef and a certified culinary educator through the American Culinary Federation.…
October 17, 2014

PUTTING THE COMMUNITY BACK INTO THE NEWSPAPER

For a limited time, subscribers to AllOtsego.com pay a reduced rate ($25.00 for one year) and can choose to have $5.00 of the subscription fee donated toward refurbishment of Otsego County’s Civil War Memorial.

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