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Vêsucrê: Celebrating Success with Grant, Expo

Oneonta Mayor Mark Drnek congratulates Sarah Hartmann on her microenterprise grant award. (Photo provided)

ONEONTA

Vêsucrê, an Oneonta-based purveyor of plant-based desserts founded by Sarah Hartmann, has been awarded a $35,000.00 microenterprise grant by the City of Oneonta and recently received “Best Confectionary Product” recognition at the Empire State Entrepreneur Expo.

The microenterprise grant recognizes Vêsucrê’s growth, community dedication, and positive impact on the local economy. This support will fuel the company’s expansion and vision of crafting plant-based treats that bring joy to customers.

The Microenterprise Program is funded by the Community Development Block Grant provided by the Housing Trust Fund Corporation and administered by the New York State Office of Community Renewal.

City of Oneonta Mayor Mark Drnek said of the grant, “The City of Oneonta is proud to play a supporting role to a star player…and Vêsucrê is that. We take pride in supporting Vêsucrê and their commitment to delivering exceptional plant-based desserts. Congratulations to Ms. Hartmann and team for their well-deserved grant and continued success. Their recognition at the inaugural Empire State Entrepreneur Expo as ‘Best Confectionary’ is a sweet reminder of the great things that can be accomplished by creative and dedicated local entrepreneurs.

“There is a lot of star power in our city, and we hope that Vêsucrê’s success shines that starlight for others to follow. We’re happy to help guide the way,” Drnek said.

Vêsucrê’s confectionary prowess was celebrated at the Empire State Entrepreneur Expo in its inaugural event. Held on May 12, the expo featured 25 regional vendors showcasing more than 85 products.

Hartmann, chief executive officer of Vêsucrê, expressed her gratitude and excitement, saying, “Receiving the microenterprise grant and being honored with the ‘Best Confectionary Product’ award is a testament to the passion and dedication of our team. We are thrilled to be recognized for our commitment to crafting wholesome plant-based desserts and making a positive impact in our community.”

Hartmann is a graduate of the Oneonta High School Class of 1986. For more information about Vêsucrê, visit www.vesucre.com.

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