Clark Farms Creamery Ceases Production
By ERIC SANTOMAURO-STENZELDELHI
Clark Farms announced on social media last week that its creamery, a partner business, had immediately ceased production of its branded consumer dairy products.
In an interview with AllOtsego, owner Kyle Clark said he made the decision because it became too much to manage to his standards, and he hopes to at some point try again. The farm and its herd of nearly 300 dairy cows will continue to operate.
“It has been a great joy to be able to produce dairy products for the community over the last six years,” Clark wrote in a January 28 social media statement. “The compliments and support that we have received has been unbelievable and it makes this decision that much more difficult.”
The creamery saw a rapid increase in production since its founding as a partner business to Clark Farms, which has been in Clark’s family since it was founded in 1907. The creamery put out a growing range of products, just a few including whole milk, chocolate milk, eggnog and the recent addition of cream cheese.
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