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‘AN OLD FASHIONED THANKSGIVING’

"HOME TO THANKSGIVING" • Currier & Ives, 1867
“HOME TO THANKSGIVING” • Currier & Ives, 1867

Editor’s Note: Louisa May Alcott (1832-1888), celebrated for the classic, “Little Women,” was the prolific author of 14 novels, dozens of short stories, and many other essays and tracts. Here, for the holiday, is “An Old Fashioned Thanksgiving.”

By LOUISA MAY ALCOTT
Louisa May Alcott
Louisa May Alcott

SIXTY YEARS AGO, up among the New Hampshire hills, lived Farmer Bassett, with a houseful of sturdy sons and daughters growing up about him. They were poor in money, but rich in land and love, for the wide acres of wood, corn, and pasture land fed, warmed, and clothed the flock, while mutual patience, affection, and courage made the old farmhouse a very happy home.
November had come; the crops were in, and barn, buttery, and bin were overflowing with the harvest that rewarded the summer’s hard work. The big kitchen was a jolly place just now, for in the great fireplace roared a cheerful fire; on the walls hung garlands of dried apples, onions, and corn; up aloft from the beams shone crook-necked squashes, juicy hams, and dried venison – for in those days deer still haunted the deep forests, and hunters flourished. Savory smells were in the air; on the crane hung steaming kettles, and down among the red embers copper saucepans simmered, all suggestive of some approaching feast.
A white-headed baby lay in the old blue cradle that had rocked six other babies, now and then lifting his head to look out, like a round, full moon, then subsided to kick and crow contentedly, and suck the rosy apple he had no teeth to bite. Two small boys sat on the wooden settle shelling corn for popping, and picking out the biggest nuts from the goodly store their own hands had gathered in October. Four young girls stood at the long dresser, busily chopping meat, pounding spice, and slicing apples; and the tongues of Tilly, Prue, Roxy, and Rhody went as fast as their hands. Farmer Bassett, and Eph, the oldest boy, were “chorin’ ‘round” outside, for Thanksgiving was at hand, and all must be in order for that time-honored day.
To and fro, from table to hearth, bustled buxom Mrs. Bassett, flushed and floury, but busy and blithe as the queen bee of this busy little hive should be.
“I do like to begin seasonable and have things to my mind. Thanksgivin’ dinners can’t be drove, and it does take a sight of victuals to fill all these hungry stomicks,” said the good woman …

CONTINUE READING “AN OLD FASHIONED THANKSGIVING”

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