Delhi Culinary Earns Top Honors At Chili Bowl

Delhi Culinary Earns

Top Chili Bowl Honors

More people voted in this year’s 15th annual Chili Bowl in Oneonta than at any other in the history of the event. Guests and chefs waited in suspense for over an hour as CANO volunteers and staff sorted through more than 400 ballots, then announced a Caribbean-inspired dish from SUNY Delhi Escoffier Club members Jessica Shultis, Peter Blayne, John Gougoutris and Carly Yezzo, in top photo with CANO President Jim Maloney.  Maloney took both the Fireman’s Award and the People’s Choice Awards for Best Chili. Second place went to the Tulip & Rose of Franklin with The B-Side taking third place.  At right, Kirsten Gargash and daughter Skylar stir up their beef and venison chili before the first guests arrive. (Ian Austin/AllOTSEGO.com)


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