Despite Pandemic Problems:
Local Food Finds Its Customers
By KEVIN LIMITI • Special to www.AllOTSEGO.com
The worst pandemic in a century has impacted the daily lives of everybody including farmers markets, which are a staple of the community in Otsego County.
However, some farmers markets, such as the Cooperstown Farmers Market and Richfield Spring Farmers Market, have turned that misfortune into an advantage by implementing new ways of doing business, market officials said.
With increased interest in customers buying local, farmers markets and their vendors have put in place safety regulations and have adapted to the new reality of social distancing by abiding to USDA regulations during the age of COVID.
In order to limit exposure, the Cooperstown Farmers Market, which is operated by Otsego 2000, has established a curbside pickup where customers can order food on their website between 5 p.m. Mondays and 2 p.m. Wednesdays and pick up the order on Saturdays.
Product offerings will be updated every Monday on the website.
