Chef Jim Perillo

SUMMER DREAMS 1909 Adds Elegance Intimacy At Otesaga Tradition Of Great American Steakhouse Reinterpreted On Shores Of Otsego Lake By LIBBY CUDMORE • Special to www.AllOTSEGO.com COOPERSTOWN – At 1909, The Otesaga’s “intimate new dining experience,” it’s all about the presentation. “Our Wagyu beef” – from a prized Japanese breed of cattle – “is prepared tableside,” said Jim Miles, general manager/vice president. “We have a special Japanese cast iron skillet and we sear it right at the table before serving…