Grown Here, Now Savored Here
By LIBBY CUDMORE • Special to www.AllOTSEGO.com
COOPERSTOWN – Doug Thompson doesn’t have anything against toppings, but he believes, at least for the first bite, the meat should speak for itself.
“It will really surprise you when you realize that meat has flavor,” he said.
Monday, June 24, he and wife Carrie opened a butcher shop, The Green Cow, at 21 Railroad Ave., and for the first time local grass-fed beef – a growing ag sector for a decade – is available to local shoppers.