pick-it-up take-it-in

REINVENTING BROOKS BBQ Landmark Adopts ‘Pick-It-Up, Take-It-In’ Approach This Week By LIBBY CUDMORE • Special to www.AllOTSEGO.com ONEONTA – Ryan Brooks, third-generation owner of Brooks BBQ is a man of his word. “I made a promise to my grandma” – Frances Brooks, co-found with husband Griffin – “that I was always going to keep this place going,” he said. When the COVID threat shuttered the restaurant in March, he began innovating almost immediately to ensure the regional culinary landmark would…