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Sunflower Café, Adaline Ice Cream
Larissa Ryan
Business Manager
Sunflower Café

I took a drive out to Springfield Center this weekend and stopped in at a cozy little café there. It’s a homey spot with indoor and outdoor seating and a sunflower theme in the decorations and the food.
They serve locally sourced breakfast and lunch, or brunch, which is what I had. I ordered the Windy Hill Scramble, which was two scrambled eggs with goat cheese on top (locally made) and sunflower sprouts. It was served with my choice of toast (I got the rye bread but they had options for wheat or marbled as well), and a side salad with the house vinaigrette dressing.
The eggs were very light and fluffy and the cheese on top worked well with the savory flavor. The toast and salad combination were balanced with tart flavors.
I quite enjoyed it.
Sunflower Café
7629A NY-80,
Cooperstown
315-985-8096
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