Spring training for twins Barley and Rye at the Farmers’ The training of the oxen at The Farmers’ Museum has begun and it’s fascinating. “We have twins, they are Brown Swiss from Milford, it’s great!” said Bob Thompson, Associate Direcor of Agricultural and Facilities Support Services. Twin brothers Barley and Rye were about a week old when they got to the Museum. Born in September, they already weigh 525 pounds apiece. When they are grown, they will each weigh one…
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Farmers, Maltsters At Hartwick For Sold-Out Brewing Symposium Aaron MacLeod, the new director of Hartwick College’s Center for Craft Food & Beverage, speaks today on Barley and Malt Analysis in the Shineman Chapel House. The talk was one of many making up the sold-out Farmer Brewer Winter Weekend, an immersive experience where farmers and brewers could meet and listen to industry experts. Talks continue through Sunday evening.…
