The Milford Dog Park & Learning Center was dedicated this evening, and organizer Kimberly Winsor pointed out that couldn’t have happened without another kind of dedication: It took seven years’ effort, a grant from the Milford Rotary Club and volunteers to make the $3,500 project happen. Among the attendees were, from left, Maximus; his master, Rotary President Alicen Sosnowski, Kimberly Winsor, Bruce Hodges, president, Cooperstown & Charlotte Valley Railroad, which provided the land; Ted Winsor, representing the Milford Macs, a major sponsor, and Village Mayor Brian Pokorny. Inset, Sosnowski’s Maximus becomes the first dog to enter the park. Traveling the world for two decades with her husband, retired Marine major Dan Atkinson, the younger Winsor, who emceed this evening’s ceremony, said “everywhere we lived, there was a dog park.” It serves a practical purpose, but it’s also a place “for people who responsibly own and care for dogs.” As a learning center, the idea is to teach youngsters how to train and care for their pets. Plus, “it’s a hub for community fun,” Winsor said. A dog park has been long in the planning by the City of Oneonta, and Milford’s may be the first in Otsego County. (Jim Kevlin/AllOTSEGO.com)
MILFORD – In an average shopping trip, Laura Eggleston, Milford Food Pantry director, might buy 1,100 pounds of food to serve their 39 households.
On Monday, April 13, she placed an order for 4,300 pounds. “In these last two weeks, we’ve served 56 families,” she said. “That’s 193 individuals.”
As the COVID-19 crisis deepens, food banks across the county are seeing “a dramatic uptick,” said Maj. Cheryl Compton, Salvation Army. “Everyone just paid rent and many of them haven’t gotten their unemployment this month.”
Many of them are new customers, noted Julia Perdue, Cooperstown Food Pantry director. “We served 29 new households last month,” she said. “In all, we served 219 families. That’s our highest since 2007.”
“We’ve already seen 15 new people this month,” said Joyce Mason, director, St. James Food Pantry. “And it’s going to get worse the longer this goes on.”
However, she noted, the evening feeding ministry, The Lord’s Table, has seen a decline in people coming for the take-out hot meals. “It’s a social thing for them,” she said. “People want to sit down, and not being able to do so is difficult for them, so they don’t come.”
In Richfield Springs, Polly Renckens has seen the same influx of new clients herself, but worries the poor weather – or fears about COVID-19 exposure or that food may have run out – is keeping some former clients away.
“We have plenty of food!” she assured. “If we don’t see some people soon, we’re going to start calling individually to check on them.”
At many of the pantries, visitors are given a “shopping list” where they can check off what they need and want. “Client choice maintains dignity and alleviates food waste,” said Purdue. “If we give someone something they don’t want, it’s just going to go to waste on a shelf.”
The groceries are packed and bagged by volunteers – in masks and gloves – and then taken curbside for the client to pick up, contact-free. “We make every effort to protect the safety of our volunteers and clients,” said Renckens.
And so that no one goes hungry, Stacie Haynes, executive director, Susquehanna SPCA, started
a pet food pantry to help families stretch their budgets in tight times. The pantry has
been placed outside of the shelter so that people can maintain social distancing.
But, she noted, if someone can’t get to the pantry, a volunteer will take the food to them.
And although the pantries are seeing a rise in need for the pantries, they’re also seeing a rise in donations.
“We’ve raised $1,000 in the last month,” said Eggleston. “A dollar buys $10 of food from the regional food bank.”
“People are donating anything they can,” said Mason. “And we’re getting a lot of help from organizations.”
Even between pantries, there’s sharing. “If I have an excess of anything, I call around to see who needs it,” said Mason. “That’s just how I do it. We have to help each other out.”
But however long this lasts, Eggleston assures people that the pantry will always be there to help their neighbors.
“As long as we have food, we’ll hand it out,” she said.
MILFORD – Justin “Jozz” Joslyn, 31, of Milford, passed away unexpectedly Thursday, Feb. 6, 2020 at his home.
Justin was born in Oneonta on Aug. 12, 1988, to Blaine and Celeste Joslyn. He graduated from Milford Central School and went on to study computer engineering at SUNY New Paltz and Herkimer Community College.
Justin worked several years in the production department of the Cooperstown Dream Park. His other jobs in the area included Wigel’s Auto Parts, Iannelli’s restaurant, automotive paint, preparation and body work, Gifford’s lawn care and most recently Family Dollar in Hartwick Seminary.
MILFORD CENTER – Niles Ward Eggleston 99, a community benefactor, local history enthusiast and author of “Eva Coo Murderess,” passed away Tuesday Nov. 3, 2015, at his residence in Milford Center.
He was born at home on Eggleston Hill in the Town of Middlefield on May 27, 1916, the first of eight children born to J. Ward and Maria (Osborn) Eggleston. He graduated from Milford High School in 1935. On June 9, 1943, he married his wife of 52 years, “the prettiest girl in the school,” Georgia Anna Pelton.
In 1937, he established a mail order business, Eggleston Enterprize, in Milford to supply contest information, supplies and newsletters to contestants. At first, it was a part-time venture while he continued to work on the family farm and sell farm produce to area stores. By the early 1950s it was a full-time business with several employees.
He retired in 1982 to enjoy traveling and to devote more time to gardening, photography, writing and his favorite hobby of all, fishing.