THE PARTIAL OBSERVER
Farmland Protection
is Everyone’s Concern
New York is an agricultural powerhouse, you may be surprised to learn. The state ranks in the top 10 nationally in no fewer than 14 crop and value-added agricultural products: number one in yogurt, number two in apples and cabbage, top 10 in tomatoes and potatoes, to name a few. Forty-three percent of New York’s wine grapes go to California for their wine industry. This productivity is all the more amazing when one considers that the transition from dairy that is going on leaves much farmland, for the time being, unused, Our farmland has the potential to be even more productive—and many believe that it will soon need to.
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