Sign Up Now for Grilled Cheese for a Good Cause
COOPERSTOWN—Otsego 2000 will host Grilled Cheese for a Good Cause on Sunday, February 22 from 5:30-7:30 pm. The event, a community favorite which raises funds for the Cooperstown Farmers’ Market, will feature gourmet grilled cheese sandwiches, soup, and desserts made by local chefs, and local beer, wine, and cider. It takes place in the Cooperstown Farmers’ Market, 101 Main Street in Pioneer Alley.
Chefs participating include Tim Searles of Doubleday Café, Brian Wrubleski of Mel’s at 22, Jesse Pascale of Rock Hill Farm, Richard Lercari from Straight from the Hive, Erika and Vince Brown from The Rabbit Hole, Erich Adamoschek from Coffee & Crumb, Antoinette King of King’s Rustic Crackers, Sonia Sola from Nectar Hills Farm, and Chloe Ford of Chloe’s Bakeshop.
