Springtime for oxen
Spring training for twins Barley and Rye at the Farmers’
The training of the oxen at The Farmers’ Museum has begun and it’s fascinating.
“We have twins, they are Brown Swiss from Milford, it’s great!” said Bob Thompson, Associate Direcor of Agricultural and Facilities Support Services.
Twin brothers Barley and Rye were about a week old when they got to the Museum. Born in September, they already weigh 525 pounds apiece. When they are grown, they will each weigh one ton.
“We just started training the oxen, we are training them to be working animals,” Sandra Vanalstine, a farmer at the Museum, said. Ms. Vanalstine has been with the Museum for two years as a farmer and now in charge of training the oxen. (By the way, ox is singular — one animal; the plural oxen means more than one.)
“I try to make it fun for them,” she said. “You start off by simply leading them, petting them, talking to them all of the time. Then come the verbal commands and yokes.”
The twins work on commands before the farmer puts on the yokes.
“’Haw’ means turn left, ‘gee’ means take a right turn, and ‘whoa’ means stop,” Ms. Vanalstine said. “They understand those words.”